MENU SMALL CARTE à partir de 14h30 et 22h30 |
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| Huîtres Normandes n° 3 6 "Normandes" n°3 oysters | 9.50 € | 9 "Normandes" n°3 oysters | 13.50 € | 12 "Normandes" n°3 oysters | 17.50 € |
Huîtres Normandes n° 2 6 "Normandes" n°2 oysters | 11.50 € | 9 "Normandes" n°2 oysters | 16.50 € | 12 "Normandes" n°2 oysters | 21.50 € |
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| Half a cold lobster | 21.00 € | | 6 dublin bay lobsters | 13.50 € | | Whelks ( 500 g) | 9.00 € | | 1 Crab (500 g) | 11.00 € | | Prawns (200 g) and shrimps (100 g) | 11.00 € |
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PLATEAU ROYAL - For two people 6 fine clair n°3 oysters, 6 special oysters n°3, 1 crb, 500 g welks, 6 dublin bay lobsters, 300 g prawns, 200 g shrimps, 1 lobster | 99.00 € | PLATEAU PRESTIGE 3 fine clair n°3 oysters; 3 special oysters n°2, 1/2 crab, 300 g welks, 3 dublin bay lobsters, 200 g prawns, 100 g shrimps, 1/2 lobsters | 53.50 € | PLATEAU TRADITION 6 fine claire n°3 oysters; 1/2 crab, 300 g welks, 3 dublin bay prowns, 200 g prawns, 100 g shrimps |
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| Smoked salmon | 13.00 € | | Home made paté | 13.00 € | | Onion soup | 8.00 € | | Fish soup | 8.00 € | | Mussels à la marinière or provençale | 13.50 € | | "Potjevlesh" casserole with french fries and salad | 14.50 € | | Steak Tartare, french fries, salad | 14.00 € | | goat cheese salad | 14.00 € | | grilled entrecote steack, french fries and bercy sauce | 21.50 € |
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Welsh Rarebit | 10.00 € | Welsh Ham | 11.00 € | Welsh wholemeal | 12.00 € | Welsh egg | 11.00 € |
Acompagnied by "home-made" chips or green salad : 5 € |
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Sélection du Maître Fromager, Philippe Olivier | ASSORTMENT OF 3 CHEESES , our "house" jam and farm butter, | 9.00 € |
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| MOUSSE CHOCOLAT préparée par nos soins | 7.50 € | | PROFITEROLE with CHOCOLAT sauce | 7.50 € | | CREME BRULEE WHIT VANILLA | 7.00 € | | BANANA FLAMBE, SORBET WHITE CHOCOLAT AND RHUM | 9.00 € | | NOUGAT GLACE préparé par nos soins | 7.50 € | PALETTE DE GLACES - 3 SCOOPS OF YOUR CHOICE, served whithome made tuile biscuit strawberry, peer, passion fruit, mango, coconut, lime, blackcurrant | 7.50 € | PALETTE DE SORBET -3 SCOOPS OF YOUR CHOICE, served whithome made tuile biscuit strawberry, peer, passion fruit, mango, coconut, lime, blackcurrant | 7.50 € | LEMON TART | 7.50 € | CHOCOLAT SUNDAE | 7.50 € | | MELTING CHOCOLAT cake whit vanilla ice cream | 7.50 € | | FRESH FRUIT SALAD | 7.50 € | | IRISH COFFEE | 9.00 € | | COLONEL SUNDAE (2 scoops lime and 4 cl vodka) | 7.50 € | | CRÊPE SUZETTE flambé in the dining | 10.00 € |
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