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............................................... Menus .............................................. |
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.............................................. Card ..............................................
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PLATEAU DEGUSTATION FOR 2 PERSONS > 46 €
6 n°3 oysters, 6 n°2 oysters, 400 g Whelks, 300 g Prawns, 150 g Shrimps,
4 Dublin bay Prawns
ASSIETTE FRUIT DE MER TRADITION FOR 1 PERSON > 22 €
2 n°3 oysters, 2 oysters n°2, 300 g Whelks, 2 Dublin bay Lobsters, 100 g Prawns, 50 g Shrimps, 1/2 Crab
PLATEAU PRESTIGE > 52.50 €
3 n°3 oysters , 3 oysters n°2, 1/2 Crab,
1/2 Lobster, 3 Dublin bay Lobsters, 200 g Prawns, 100 g Shrimps,
300 g Whelks
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N° 3 OYSTERS
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6 Oysters
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8.80 €
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9 Oysters
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13.00 €
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12 Oysters
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17.00 €
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NORMANDES N°2 OYSTERS
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6 Oysters
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11.40 €
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9 Oysters
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17.00 €
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12 Oysters
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22.00 €
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6 Dublin bay losters or 9
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12.50 € or 18.50 € |
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Whelks (Les 500 g)
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8 € |
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1 Crab (500 g)
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10 € |
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Prawns (150 g) and shrimps (50 g)
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9 € |
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SALAD |
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LA MOZARELLA > 12.50 €
tomato mozzarella salade
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LE HARENG JC DAVID > 11.50 €
herring accompagnied with apple, cheese and potatoes
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SALADE CHEVRE > 12.50 €
hot got cheese salad with cube of bacon
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SALADE "CÔTE TERRE" > 14.00 €
gizzard, smoked steaklet of duck, terrine of foie gras and terrine of pork and potatoes
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PLATS BRASSERIE |
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| GRILLED TROYES SAUSAGES, garlic sauce |
13.50 € |
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MUSSELS, à la marinière or cream with chips
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12.50 € |
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RAW BEEF seasoned and garnished with raw egg, capers, chopped oinion and parsley with chips ans salad
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13.00 € |
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POTJEVLESH Terrine of cold meat with chips and salad
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13.50 € |
| LE TRAVERS DE PORC, spareribs with chips and salad |
16.80 € |
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Rarebit
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9.00 € - 7.90 €
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Ham
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10.00 €
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Egg
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10.00 €
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Wholemeal
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11.00 €
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Accompanied by "home-made" chips or green salad
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4.00 €
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ENTREES FROIDES |
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PLATE OF SEA FOOD - 200 gr of whelks, 3 oysters, 100 gr of sprawns, 50 gr of shrimps ans 1 dublin bya sprawn
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12.60€ |
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RILLETT PORK, LIVER PLATE, BEEF CHEEK
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9.00€ - 7.90 €
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SMOKED SALMON FROM SCOTLAND with tomato sorbet
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14.00€ |
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HOUSE TERRINE OF FOIE GRAS WITH APRICOT CHUTNEY
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14.00€
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| LA GAMBAS BIO DE MADAGASCAR EN BROCHETTE AUX LITCHIS |
18.50€
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| FISH SOUP |
7.50€
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| FRESH CRAB MEAT WITH COCKTAIL SAUCE AND PARMESAN PANNA COTTA |
12.50€
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SNAILS
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9.00€ for 6
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POISSONS |
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SALMON STEAK with risotto zucchini and parmesan
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15.30 € |
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MONKFISH with parmesan gnocchis and satay sauce
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23.00 € |
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FILLET OF COD, gnocchis with parmesan reggiano
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15.00 € |
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ALBACORE, tuna with vegetable chips
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15.80 € |
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LINE CAUGHT SOLE, grilled or meuniere with boiled potatoes
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29.50 € - 26.00 € |
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FILLET OF COD, SALMON, monkfish cook in the tagine
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21.50 €
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VIANDES |
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GRILLED LAMB CHOP
with parmesan gnocchis and garlic sauce
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21.00 € |
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SPIT OF CHICKEN
with risotto zucchini and parmesan
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13.90 € |
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THE KIDNEY OF VEAL
with vegetables and gratin dauphinois
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18.00 € |
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VEAL STEW
with vegetables and gratin dauphinois
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15.50 € |
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THE STEAK
with vegetable and gratin dauphinois
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21.50 € |
| RATING PIGLET
with gratin dauphinois and garlic sauce
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13.80 € - 12.20 € |
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MOUSSE AU CHOCO-CRUNCHY BLACK
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7.50 € |
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PROFITEROLE WITH CHOCOLATE SAUCE
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7.50 € |
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VANILLA CREME BRULEE
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7.00 € - 6.20 € |
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FRESH FRUIT SALADE
with rice pudding
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7.50 € |
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CREPES SUZETTE
flambe in the dining room
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10.00 € |
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LE NOUGAT GLACE AU GRAND MARNIER
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7.50 € |
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ICE CREAM (3 scoops of your choice), served with home-made tuille biscuits :
vanilla, chocolate, coffee, nougat, pistachio, chicory
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7.50 € |
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SORBET PALETTE (3 scoops of your choice), served with home made tuile biscuits :
passion fruit, bimbo, green lemon, granny smith apple, stramberry, coconut
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7.50 € |
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PANNA COTTA IN THE THREE FLAVOURS
(exotic fruit, red fruit, and chocolate)
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7.00 € |
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CHEESECAKE ICE CREAM
red fruit sauce and crumble
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7.50 € |
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CREME CARAMEL
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7.50 € |
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IRISH COFFEE
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9.00 € |
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CAFE GOURMAND
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7.50 € |
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CHOCOLAT LIEGOIS - CAFE LIEGOIS - DAME BLANCHE
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7.50 € |
| STRAMBERRY OR PEACH SUNDAE |
7.50 € |
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Sélection du Maître Fromager, Philippe Olivier
| ASSORTMENT OF 3 CHEESES, our "house" jam and farm butter |
9.00 € |
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CALVADOS
| BOULARD GRAND SOLAGE |
6.10 € |
| MORIN HORS D'AGE |
7.65 € |
ARMAGNAC
| ARMAGNAC VSOP |
6.50 € |
| SEMPE 10 ANS |
6.10 € |
COGNAC
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MARNIER LAPOSTOLLE VS
ou GRAND MARNIER CUVEE LOUIS ALEXANDRE
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6.10 € |
| MARTELL VSOP |
7.70 € |
| HENNESSY |
15.00 € |
ALCOOL BLANCS
| POIRE WILLIAMS, VIEILLE PRUNE, FRAMBOISE MICLO |
6.90 € |
| GENIEVRE DE HOULLE CARTE NOIRE |
6.90 € |
| COINTREAU |
6.50 € |
| FLEUR DE BIERE |
6.90 € |
| MARC DE BOURGOGNE OU BUGEY |
6.00 € |
| CHARTREUSE VERTE |
6.10 € |
| TIA MARIA, CHERRY, BAILEY'S, PIMM'S |
6.10 € |
| VERVAINE VERLAY, MARIE BRIZARD CACAO |
5.35 € |
| GET 27 ET 31 |
6.10 € |
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Au Welsh Pub venez découvrir :
Les vins BIO issus d'une culture biodynamique
Vins de Pays des Côtes Catalanes (vin blanc, vin rouge, vin rosé)
Bordeaux (vins blancs, vins rouges)
Suggestion de la Table de Nicolas (vin blanc, vins rosés)
Bourgogne & Beaujolais (vins blancs, vins rouges)
Alsace (vins blancs, vin rosé)
Sud (vins rosés)
Côte du Rhône (vins blancs, vins rouges, vin rosé)
Val de Loire (vins blancs, vins rouges)
Sans oublier les Cuvées "Maison" (vin blanc, vin rouge, vin rosé) |
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