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.............................................. Card ..............................................
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PLATEAU TRADITION FOR 2 PERSONS > 64 €
6 oysters n°3 , 6 oysters n°2, 1 crab, 4 dublin bay lobsters, 300 g Organic prawns, 150 g shrimps, 400 g whelks
PLATEAU DEGUSTATION FOR 2 PERSONS > 54 €
6 oysters n°3, 6 oysters n°2 , 400 g Whelks, 300 g Organic Prawns, 150 g Shrimps,
4 Dublin bay Prawns
ASSIETTE FRUIT DE MER TRADITION FOR 1 PERSON > 26 €
2 n°3 oysters, 2 oysters n°2, 200 g Whelks, 2 Dublin bay Lobsters, 100 g Organic Prawns, 50 g Shrimps, 1/2 Crab
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N° 3 OYSTERS
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6 Oysters
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11,00 €
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9 Oysters
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14.00 €
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12 Oysters
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21.00 €
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N°2 OYSTERS
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6 Oysters
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12.50 €
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9 Oysters
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18.00 €
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12 Oysters
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23.50 €
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6 Dublin bay losters or 9
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14.50 € or 20.00 € |
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Whelks (400 g)
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8.00 € |
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1 Crab (500 g)
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10.00 € |
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Organic Prawns (150 g) and shrimps (50 g)
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9.00 € |
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SALAD |
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"LE CHEVRE "> 12.50 €
Hot got cheese salad with honey and rosemary, pinion pine.
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"LA LANDAISE "> 15.00 €
Foie gras, smoked duck breast, gizzard, with salad.
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"LA CÖTE MER" > 15.00 €
Smoke salmon, smoked Halibut, Herring, Peppered Mackerel, Haddock, Tuna with salad.
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PLATS BRASSERIE |
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| "L'ANDOUILETTE" AAAAA grilled troyes aaaaa sausages, mustard sauce |
13.50 € |
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MUSSELS, à la marinière or curry cream or provencal with chips
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13.50 € |
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RAW BEEF LIMOUSIN seasoned and garnished with raw egg, capers, chopped oinion and parsley with chips and salad
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13.50 € |
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POTJEVLESH Terrine of cold meat with chips and salad
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13.50 € |
| VEAL OSSO BUCCO with pasta |
16.00 € |
| LAMB TAJINE with prunes and preserved lemons |
16.00€ |
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Rarebit
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9.50 €
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Ham
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10.50 €
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Egg
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10.50 €
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Wholemeal
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11.50 €
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Accompanied by "home-made" chips or green salad
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4.00 €
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ENTREES FROIDES |
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PLATE OF SEA FOOD - 200 gr of whelks, 2 oysters n°3, 2 oysters n°2 100 gr of organic sprawns, 50 gr of shrimps
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18.00 € |
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RILLETT PORK, LIVERWURST, BEEF CHEEK TERRINE
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9.00 €
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HOMEMADE SMOKED SALMON, dill cream and blinis home
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13.50 € |
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HOUSE TERRINE OF FOIE GRAS, with gingerbread and chutney
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14.00 €
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| CRISPY CHEESE REGIONAL, caramelized endive with orange |
12.00 €
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| FISH SOUP |
7.50 €
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| LAMINATED PRAWS FROM MADAGASCAR, sauc bleurre blanc. |
18.00 €
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SNAILS
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9.00 € for 6
16.00 € for 12
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POISSONS |
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STEACK SALMON with pasta and carmelized endives with orange
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14.50 € |
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CAULDRON OF FISH cod, salmon, pollack, mussels, with vegetables and sauce saffran
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22.00 € |
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FILLET OF COD , with semolina and vegetables with sauce saffran
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15.50 € |
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POLLACK, with hazelnut oil, caramelized endive with orange, boiled potatoes with sauce beurre blanc
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17.00 € |
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SOLE SMALL BOATS, grilled or with lemon butter, boiled potatoes
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24.50 € |
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VIANDES |
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Saddle of rabbit stuffed
with mushrooms, gratin and vegetable puree, sauce madere
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14.00 € |
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VEAL KIDNEY
fricassee of mushrooms with pasta
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18.00 € |
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FRICASSEE OF CHICKEN
with morels with rice
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14.00 € |
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FILET OF VEAL
with pasta and mushrooms in cream
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17.00 € |
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GRILLED ENTRECOTE STEACK
with chips and salad
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22.50 € |
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TOURNEDOS OF BEEF
with gratin and trilogy vegetable puree, sauce of bordeaux
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26.50 € |
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CHOCOLATE MOUSSE
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6.50 € |
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PROFITEROLE WITH CHOCOLATE SAUCE
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7.50 € |
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SPECULOOS CREME BRULEE
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6.50 € |
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RICE PUDDING TOFFY
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6.00 € |
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SLICE OF PINEAPPLE with rum and vanilla ice cream
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7.50 € |
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"LES CREPES SUZETTE"
flambed in the dining room
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10.00 € |
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NOUGAT FROZEN GRAND MARNIER
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7.50 € |
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SORBET PALETTE (3 scoops of your choice), served with home made tuile biscuits :
vanilla, coffee, cramel, choclate, speculoos, mango, passion, clementine, green lemon, blackcurront
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7.50 € |
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SEMI-COOKED CHOCOLATE, speculoos ice cream
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7.50 € |
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AROUND THE SPECULOOS
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7.50 € |
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BABA AU RHUM
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7.00 € |
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IRISH COFFEE
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9.00 € |
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CAFE GOURMAND
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7.50 € |
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STRAMBERRY HARROW AND SPECULOS MOUSSE
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7.50 € |
| PLATE OF 4 MACARONS, only or to share |
6.00 € |
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Sélection du Maître Fromager, Philippe Olivier
| ASSORTMENT OF 3 CHEESES, our "house" jam and farm butter |
9.00 € |
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CALVADOS
| BOULARD GRAND SOLAGE |
5.90 € |
| MORIN HORS D'AGE 15 ANS |
8.60 € |
ARMAGNAC
| SEMPE VSOP |
5.70 € |
| SEMPE 10 ANS |
7.10 € |
COGNAC
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MARNIER LAPOSTOLLE VS
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6.10 € |
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MARTELL VSOP
HENNESSY XO
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8.60 €
18.90 €
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GRAND MARNIER CORDON ROUGE
GRAND MARNIER CUVEE LOUIS ALEXANDRE
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5.60 €
8.00 €
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ALCOOL BLANCS
| POIRE WILLIAMS MICLO |
6.50 € |
| VIEILLE PRUNE MICLO |
5.90 € |
| FRAMBOISE MICLO |
6.70 € |
| FLEUR DE BIERE |
4.50 € |
| GENIEVRE DE HOULLE |
6.30 € |
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AUTRES DIGESTIFS
| COINTREAU |
4.50 € |
| TIA MARIA |
4.80 € |
| CHERRY |
4.50 € |
| MARC DE BOURGOGNE OU BUGEY |
4.50 € |
| MARIE BRIZARD ANISETTE |
4.50 € |
| MARIE BRIZARD CACAO |
4.50 € |
| CHARTREUSE VERTE |
6.70 € |
| VERVAINE VELAY |
6.50 € |
| GET 27 |
4.50 € |
| GET 31 |
4.50 € |
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Au Welsh Pub venez découvrir :
Les vins BIO issus d'une culture biodynamique
Vins de Pays des Côtes Catalanes (vin blanc, vin rouge, vin rosé)
Bordeaux (vins blancs, vins rouges)
Suggestion de la Table de Nicolas (vin blanc, vins rosés)
Bourgogne & Beaujolais (vins blancs, vins rouges)
Alsace (vins blancs, vin rosé)
Sud (vins rosés)
Côte du Rhône (vins blancs, vins rouges, vin rosé)
Val de Loire (vins blancs, vins rouges)
Sans oublier les Cuvées "Maison" (vin blanc, vin rouge, vin rosé) |
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